• 2 oz Whiskey
• 1½ oz Tequila
• ½ oz Triple Sec
• ½ oz Agave Syrup
• 1 oz Fresh Lime Juice
• 4 Fresh Grapes (muddled)
• Edible Gold Glitter (optional for sparkle)
• Twang Black Flake Rimming Salt
• Grape Skewer (for garnish)
Instructions
Moisten the rim of a margarita glass with lime juice, then dip the rim into Twang Black Flake Rimming Salt to coat evenly. Set aside.
In a cocktail shaker, muddle the fresh grapes to release their juice and flavor.
Add tequila, triple sec, agave syrup, lime juice, and the muddled grapes (including their juice) into the shaker. Fill the shaker with ice and shake well until the mixture is chilled.
Strain the mixture into the prepared margarita glass over fresh ice.
Sprinkle a small amount of edible gold glitter for an optional festive touch. Garnish with a grape skewer and serve immediately.