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Cocktails & Mocktails
Desserts
Coffees
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Cocktails & Mocktails
Desserts
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Recipes
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Mexican Chocolate Cold Foam
How To Make It
Ingredients
8oz Cold Brew Coffee
3 tbsp Heavy Whipping Cream
3 tbsp 2% Milk
1 tbsp Twang Mexican Hot Chocolate Sugar
Instructions
Combine Ingredients
: Add heavy whipping cream, 2% milk, and Mexican Hot Chocolate Sugar to a milk frother or aerator.
Froth
: Blend for 30 seconds or until the mixture is well-frothed.
Serve
: Top the cold foam over the 8oz of cold brew and serve.
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