• 2 oz tequila (silver or reposado)
• 1 oz Cointreau or triple sec
• 1 oz freshly squeezed lime juice
• 1/2 oz simple syrup (optional, for added sweetness)
• Ice cubes
• Twang Cranberry Sugar Rimmer
• Fresh cranberries, for garnish (optional)

1. Prepare the Cranberry Sugar: Mix the granulated sugar and chopped dried cranberries on a small plate.
2. Rim the Glass: Rub a lime wedge around the rim of your margarita glass, then dip it into the cranberry sugar mixture to coat.
3. Mix the Margarita: Fill a cocktail shaker with ice. Add the tequila, Cointreau, lime juice, and simple syrup (if using). Shake well until chilled.
4. Serve: Fill your rimmed glass with ice, then strain the margarita mixture into it.
5. Garnish: Add a few fresh cranberries to the glass for a festive touch.